Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Ratatouille
Details
- Servings: 6
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 aubergines
- 5 tablespoons olive oil
- 2 red onions
- 4 cloves of garlic
- 2 red peppers , or 1 red and 1 yellow
- 1 fennel bulb
- 3 large courgettes
- 4 large ripe tomatoes
- 2 teaspoons herbs de Provence
- SALSA VERDE (OPTIONAL)
- 1 small handful of basil
- 1 small handful of flat-leaf parsley
- 1 small handful of coriander
- 1 small handful of mint
- 1 clove of garlic
- 1 teaspoon capers
- 4-5 tablespoons olive oil
- ½ lemon
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