Ratatouille Tacos Recipe

Name: Ratatouille Tacos Recipe
Ingredients: 2 medium tomatoes, peeled and roughly chopped (about 2 cups); 1/2 chipotle chili en adobo; Kosher salt and freshly ground black pepper; 2 tablespoons canola oil, divided; 2 medium zucchini, chopped into 1/2-inch dice (about 3 cups); 2 Japanese eggplants, chopped into 1/2-inch dice (about 3 cups); 1 medium onion, finely chopped (about 1 cup); 1 green bell pepper, stemmed, seeded, and chopped into 1/2-inch dice (about 1 cup); 2 medium cloves garlic, minced (about 2 teaspoons); Handful of fresh cilantro, chopped; 12 corn tortillas, warmed; Cotija cheese; 2 limes, quartered