Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Ratatouille chutney
Details
- Servings: 8
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course, condiments and sauces
Cuisine
- french
Ingredients
- 1 ½kg mix of red pepper, aubergines and courgettes
- 500g ripe tomato
- 500g onion
- 500g apple
- 500ml white wine vinegar
- 2 tsp black mustard seed
- 2 tsp lightly crushed coriander seed
- 1 tbsp paprika
- 1 red chilli (deseeded if you don't like it too hot)
- 300g light muscovado sugar
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