Fajitas

Ingredients

• 3 small yellow onions, peeled and halved lengthwise
• 3⁄4 cup plus 1 tbsp. vegetable oil
• 1 tbsp. Worcestershire sauce
• 1⁄4 tsp. liquid smoke
• 1 bay leaf
• 1 1⁄2 tsp. freshly ground black pepper
• Salt
• 1 (2-lb.) skirt steak, cut into 3" pieces
• 1 green bell pepper, stemmed, cored, and thickly sliced
• 1 red bell pepper, stemmed, cored, and thickly sliced
• 12 scallions, trimmed
• 1 tomato, cored and quartered
• 6" homemade or store-bought <a href ="https://www.saveur.com/article/Recipes/flour-tortillas">Flour/ Tortillas</a>

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