Vegetarian fajitas
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 400g can black beans, drained
- small bunch coriander, finely chopped
- 4 large or 8-12 small flour tortillas
- 1 avocado, sliced, or 1 small tub guacamole
- 2 tbsp soured cream or crème fraîche
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