Ingredients
- 2 tablespoons canola oil
- 1 teaspoon mustard seed
- 1/2 red onion, chopped
- 1 teaspoon cumin seed
- 2 large garlic cloves, minced
- 1 small jalapeño pepper, seeded and finely chopped
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground cumin
- 1 teaspoon turmeric
- 1 teaspoon coriander
- 1/2 teaspoon red pepper flakes (optional)
- 2 small yukon gold potatoes, cut into 1/4" pieces
- 1 large tomato, finely chopped
- 1 medium head green cabbage, cored and thinly sliced
- 1/2 cup water
- 1 tablespoon apple cider vinegar
- fresh cilantro for serving
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