Ingredients
- 3 cups Tomato chunks
- Pinch Kosher Salt
- 1 tablespoon Ghee
- 2 dried Red Chiles
- 3 fresh Serrano or Thai Bird Chiles, cut into 1/4 inch pieces
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon Cumin seeds
- 7-10 Curry leaves
- 1 cup Coconut Milk
- 1/2 teaspoon Kosher Salt
- Cilantro sprigs
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