Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato Saar
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- south east asian
Ingredients
- 3 cups Tomato chunks
- Pinch Kosher Salt
- 1 tablespoon Ghee
- 2 dried Red Chiles
- 3 fresh Serrano or Thai Bird Chiles, cut into 1/4 inch pieces
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon Cumin seeds
- 7-10 Curry leaves
- 1 cup Coconut Milk
- 1/2 teaspoon Kosher Salt
- Cilantro sprigs
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