Ingredients
- 7 ounces udon noodles
- 2 ounces peas
- 2 ounces mung bean sprouts
- 1 red bell pepper
- ½ teaspoons szechuan pepper
- ½ bunches cilantro
- 1 tablespoon sesame oil
- 3 eggs
- 2 tablespoons light soy sauce
- 2 tablespoons roasted, salted peanuts
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