Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage
The recipe Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage can be made in
Sage And Lemon Steaks With Parmesan Polenta
Ingredients
- 100 g butter, chopped
- 3 ½ cups (875ml) chicken stock
- 1 cup (170g) instant polenta
- 1 cup (80g) finely grated parmesan
- 2 x 220g sirloin steaks, trimmed and halved
- ½ cup sage leaves
- 2 cloves garlic, sliced
- 2 tablespoons lemon zest
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