Coconut Cardamom Shrimp

Coconut Cardamom Shrimp

Coconut Cardamom Shrimp

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   599
  • Protein:   54g
  •  
  • Fiber:   9g
  • Sugar:   14g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound raw jumbo shrimp
  • 1 cup unsweetened shredded coconut
  • 1/2 cup panko
  • 1 tablespoon sugar
  • flour(I use wondra)
  • 2 egg whites, whisked
  • 1 tablespoon green cardamom, finely ground, or commercially bottled
  • sprinkle of sea salt
Instructions

Coconut Cardamom Shrimp serves 2 original recipe by Food52.

View original preparation instructions

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