Vegan Alfredo with Gochujang roasted Green Beans

Vegan Alfredo with Gochujang-roasted Green Beans

Vegan Alfredo with Gochujang-roasted Green Beans


20 minutes

Details
  • Servings:   4
  • Calories:   565
  • Protein:   23g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   76g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • For the Alfredo
  • 250 grams Chopped cauliflower
  • 75 grams Unsalted, unroasted cashews (soak 5+ hours in water)
  • 2 tablespoons Nutritional yeast
  • 2 Garlic cloves
  • 300 milliliters Vegetable broth
  • Salt, to taste
  • 350 grams Pasta (I used spaghetti but any works)
  • Gochujang-roasted green beans
  • 1/2 pound Green beans or haricot verts
  • 1 tablespoon Gochujang paste
  • 1 tablespoon Toasted sesame oil
  • 1 tablespoon Soy sauce
  • 2 teaspoons Brown sugar
  • 1 tablespoon Canola oil
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