Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Fusilli with Alfredo Sauce Peas and Bacon
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 12 oz. fusilli
- 8 slice bacon
- 1 c. shredded carrots
- 2 c. frozen peas
- 1 c. Alfredo sauce
- 1 1/2 tsp. each chopped garlic and Dijon mustard
- Freshly ground pepper, to taste
Instructions
Fusilli with Alfredo Sauce, Peas and Bacon serves 4 original recipe by Good Housekeeping.
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