Light and Easy Alfredo
You can never have too many main course recipes, so give Light and Easy Alfredo a try. This recipe serves
Alfredo Topped Baked Potatoes
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 4 medium baking potatoes
- 1 tbsp. butter
- 12 oz. crimini or white mushrooms
- 4 medium scallions
- 1 c. frozen green peas
- 1 jar roasted red peppers
- 1 c. bottled light Parmesan-Alfredo sauce
- ½ c. milk
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