Alfredo Topped Baked Potatoes

Alfredo-Topped Baked Potatoes

Alfredo-Topped Baked Potatoes


1 hour

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 4 medium baking potatoes
  • 1 tbsp. butter
  • 12 oz. crimini or white mushrooms
  • 4 medium scallions
  • 1 c. frozen green peas
  • 1 jar roasted red peppers
  • 1 c. bottled light Parmesan-Alfredo sauce
  • ½ c. milk
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