Pickled Banana Peppers
Details
- Servings: 2
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 3 banana peppers (about 6 ounces)
- 3 garlic cloves, peeled
- 1 cup white distilled vinegar
- 1/4 cup water
- 1/4 tablespoon black peppercorns
- 1 tablespoon salt
- 1/4 teaspoon dry mustard seeds
- 1/8 teaspoon cayenne
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