Pesto Fresh Caprese Sandwich
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Chicken Alfredo With Plum Tomatoes
Details
- Servings: 4
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 Tbsp. olive oil
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
- 4 plum tomatoes, chopped
- 1/3 cup dry white wine or chicken broth
- 1 jar Bertolli Creamy Alfredo Sauce
- 1 Tbsp. thinly sliced fresh basil leaves (optional)
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