Chicken Alfredo With Plum Tomatoes

Chicken Alfredo With Plum Tomatoes

Chicken Alfredo With Plum Tomatoes


25 minutes

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 Tbsp. olive oil
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 4 plum tomatoes, chopped
  • 1/3 cup dry white wine or chicken broth
  • 1 jar Bertolli Creamy Alfredo Sauce
  • 1 Tbsp. thinly sliced fresh basil leaves (optional)
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