Roasted Poblano Mayo

Roasted Poblano Mayo

Roasted Poblano Mayo


30 minutes

Details
  • Servings:   10
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • american
Ingredients
  • 1 small poblano pepper
  • 1 cup store-bought or Homemade Mayo, recipe follows
  • 2 teaspoons agave nectar or honey
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon granulated garlic
  • Kosher salt
  • 4 large egg yolks
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 1/2 cups grapeseed or vegetable oil
  • Salt
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