Brussels Sprouts With Salted Eggs
Brussels Sprouts With Salted Eggs requires about 45 minutes from start to finish. For $1.34
brussel sprouts with kewpie mayo sauce
Details
- Servings: 4
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 pound brussel sprouts, bottoms cut off and halved
- 1 tablespoon kewpie mayo
- 1 tablespoon soy sauce (or a sub)
- 1 teaspoon rice wine vinegar
- 1 teaspoon sesame oil
- 1 teaspoon chili flake oil or sambal olek
- olive oil
- kosher salt
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