Whole Milk Ricotta

Whole Milk Ricotta

Whole Milk Ricotta

By Honest Cooking
5 minutes

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Details
  • Servings:   2
  • Calories:   152
  • Protein:   8g
  •  
  • Fiber:   0g
  • Sugar:   13g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 cups whole milk
  • 2 tablespoons vinegar
  • ¼ teaspoon kosher salt
Instructions

Whole Milk Ricotta serves 2 original recipe by Honest Cooking.

View original preparation instructions

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