Grilled Whole Fish

Grilled Whole Fish

Grilled Whole Fish

By Martha Stewart
50 minutes

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Details
  • Servings:   4
  • Calories:   338
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 whole branzino (each 1 to 1 1/2 pounds), cleaned, heads and tails left intact
  • 6 tablespoons extra-virgin olive oil, divided
  • Coarse salt and freshly ground pepper
  • 2 thin wooden skewers or 6 toothpicks, soaked in water 30 minutes
  • Vegetable oil, for brushing
Instructions

Grilled Whole Fish serves 4 original recipe by Martha Stewart.

View original preparation instructions

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