Indian Chopped Salad Kachumber

Indian Chopped Salad (Kachumber)

Indian Chopped Salad (Kachumber)


15 minutes

Details
  • Servings:   6
  • Calories:   23
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • indian
Ingredients
  • 4 large Roma tomatoes (1 lb. 4 oz.), cored, seeded, and cut into ½-inch pieces
  • 1 large Persian or English cucumber (12 oz.), quartered lengthwise and cut into ¼-inch chunks
  • 1⁄2 small red onion (2 oz.), thinly sliced with the grain
  • 1⁄2 cup thinly sliced cilantro
  • 1 tbsp. finely chopped fresh mint
  • 1 green Thai or serrano chile, stemmed, seeded, and finely chopped
  • Kosher salt
  • 1⁄2 tsp. roasted ground cumin, for sprinkling
  • Lime wedges, for serving
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