Crab Salad Stuffed Pita Pockets
Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains
Whole wheat bread
Ingredients
- 1 cup whole wheat flour
- 1/2 cup all purpose flour
- 1/2 cup 00 flour
- 200 milliliters luke warm water
- 1 teaspoon salt
- 1 tablespoon honey
- 1 package yeast (7gram)
- 1 egg
- seeds (sesame, sunflower, poppy)
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