Choco Coco Loco Empanada Dessert
If you have roughly 45 minutes to spend in the kitchen, Choco Coco Loco Empanada Dessert might
Choco Tacos
Ingredients
- For the shells
- 2/3 cup all-purpose flour
- 1/2 cup sugar
- 1/8 teaspoon kosher salt
- 2 tablespoons unsalted butter, plus more for greasing the pan
- 1/4 cup milk
- 1/4 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 2 large egg whites
- For the fillings and toppings
- 10 ounces dark chocolate chips
- 3 tablespoons coconut oil
- 4 cups ice cream (original Choco Tacos have fudge-swirled vanilla ice cream, but feel free to use any flavor)
- 1/2 cup crushed nuts, plus any other desired toppings like sprinkles
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