Barbacoa pulled beef tacos

Barbacoa pulled-beef tacos

Barbacoa pulled-beef tacos


Serves 8

Details
  • Servings:   8
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 100ml cider vinegar
  • 2 limes, juiced
  • 1 tbsp chipotle paste
  • 6 garlic cloves, crushed
  • pinch of ground cloves
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 2 bay leaves, crumbled
  • 1 tsp light brown soft sugar
  • 1kg boneless beef shin, cut into large pieces
  • 300ml beef stock
  • 6 large or 12 small soft tacos
  • small handful of coriander, chopped
  • pickled red onion, sliced radishes, or crumbled feta
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