Ingredients
- 100ml cider vinegar
- 2 limes, juiced
- 1 tbsp chipotle paste
- 6 garlic cloves, crushed
- pinch of ground cloves
- 1 tsp ground cumin
- 1 tsp dried oregano
- 2 bay leaves, crumbled
- 1 tsp light brown soft sugar
- 1kg boneless beef shin, cut into large pieces
- 300ml beef stock
- 6 large or 12 small soft tacos
- small handful of coriander, chopped
- pickled red onion, sliced radishes, or crumbled feta
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