Roasted Pears
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Roasted Cauliflower and Chickpeas Tacos with cilantro lime crema
Details
- Servings: 10
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- For the tacos:
- 10 Corn tortillas
- 1 Avacado
- 1/4 cup Spring onions/spring leaves
- 1/2 cup Red onions
- 2 cups Cauliflower/any other leftover veggies
- 1 tablespoon chilli powder
- 15 ounces chickpeas
- 2 teaspoons cumin powder
- 1 teaspoon garlic powder
- 1 teaspoon pepper powder
- 1 tablespoon salt
- 1 tablespoon olive oil
- For the cilantro Lime Crema:
- 1 cup Sour cream
- 1/4 cup Fresh lime juice
- 1/4 cup Cilantro,chopped
- Salt and pepper
Instructions
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