Roasted Cauliflower and Chickpeas Tacos with cilantro lime crema

Ingredients

• For the tacos:
• 10 Corn tortillas
• 1 Avacado
• 1/4 cup Spring onions/spring leaves
• 1/2 cup Red onions
• 2 cups Cauliflower/any other leftover veggies
• 1 tablespoon chilli powder
• 15 ounces chickpeas
• 2 teaspoons cumin powder
• 1 teaspoon garlic powder
• 1 teaspoon pepper powder
• 1 tablespoon salt
• 1 tablespoon olive oil
• For the cilantro Lime Crema:
• 1 cup Sour cream
• 1/4 cup Fresh lime juice
• 1/4 cup Cilantro,chopped
• Salt and pepper

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