gazpacho with avocado cream
Gazpacho with avocado cream takes roughly 1 hour and 30 minutes from beginning to end. For $1.97
Gazpacho
Ingredients
- 2 cup Country Bread cubed day-old,crusts removed
- 2 x garlic cloves (medium sized), chopped
- 1 pinch Ground Cumin
- Kosher Salt to taste
- 3 lb tomatoes (ripest, most flavorful), peeled and seeded
- 1/2 x seedless cucumber, peeled and chopped
- 1 x red bell pepper(medium size), seeded and chopped
- 1/4 cup chopped red onion
- 1/2 cup Extra Virgin Olive Oil
- 1/2 cup Spring water(chilled)
- 3 tbsp Sherry Vinegar
Instructions
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