Gazpacho

Ingredients

• 2 cup Country Bread cubed day-old,crusts removed
• 2 x garlic cloves (medium sized), chopped
• 1 pinch Ground Cumin
• Kosher Salt to taste
• 3 lb tomatoes (ripest, most flavorful), peeled and seeded
• 1/2 x seedless cucumber, peeled and chopped
• 1 x red bell pepper(medium size), seeded and chopped
• 1/4 cup chopped red onion
• 1/2 cup Extra Virgin Olive Oil
• 1/2 cup Spring water(chilled)
• 3 tbsp Sherry Vinegar

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