Spanish Gazpacho Soup In The Raw With Broiled "Cheese" Toast
Spanish Gazpacho Soup In The Raw With Broiled "Cheese" Toast might be just the hor d'oeuvre you are searching
Gazpacho
Ingredients
- 1 English cucumber (about 13 inches long)
- a 1/4-pound piece jícama
- 1 small red bell pepper
- 1 celery rib
- 1 small garlic clove
- 2 cups V8 or tomato juice
- 2 tablespoons fresh lemon juice, or to taste
- 1 1/2 teaspoons Worcestershire sauce, or to taste
- Garnish: chopped fresh chives
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