Gazpacho

Gazpacho

Gazpacho


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 1 English cucumber (about 13 inches long)
  • a 1/4-pound piece jícama
  • 1 small red bell pepper
  • 1 celery rib
  • 1 small garlic clove
  • 2 cups V8 or tomato juice
  • 2 tablespoons fresh lemon juice, or to taste
  • 1 1/2 teaspoons Worcestershire sauce, or to taste
  • Garnish: chopped fresh chives
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