Gazpacho

Ingredients

• 1 can (28 oz) whole, peeled tomatoes, undrained
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• ½ cups red wine vinegar
• 1 tablespoon Worcestershire sauce
• ¼ teaspoons Tabasco
• 2 tablespoons chopped fresh basil
• 1 cucumber, peeled, seeded, and diced
• 1 green or red pepper, seeded and diced
• 2 scallions, sliced
• Salt & pepper to taste

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