Stuffed Quail Gumbo

Stuffed Quail Gumbo

Stuffed Quail Gumbo


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • ¾ cups canola oil
  • ¾ cups flour
  • 4 cloves garlic, minced
  • 1 green bell pepper, minced
  • 1 large white onion, minced
  • 1 stalk celery, minced
  • ⅓ cups tomato paste
  • 8 cups chicken stock
  • ½ lb. <a href="https://www.saveur.com/content/gumbo-tools-and-ingredients/">andouille</a>, sliced crosswise 2" thick
  • 2 oz. okra, trimmed and sliced ½" thick
  • ¼ cups Worcestershire sauce
  • 1 tsp. dried oregano
  • 1 tsp. dried thyme
  • 1 bay leaf
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tbsp. rendered bacon fat or canola oil
  • 1½ cups cooked long-grain white rice, cooled
  • 1 clove garlic, minced
  • 1 scallion, thinly sliced
  • ½ red bell pepper, minced
  • ½ small white onion, minced
  • ½ cups bread crumbs
  • Kosher salt and freshly ground black pepper, to taste
  • 8 quail, back and breast bones disarded
  • 1 tbsp. paprika
  • Minced hard-boiled egg and chives, for garnish
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