Vegetarian Gumbo

Ingredients

• 2 tablespoons safflower oil
• 2 tablespoons unbleached all-purpose flour
• 1 small onion, cut into ¼-inch pieces (1 ½ cups)
• 2 celery stalks, cut into ¼-inch pieces (1 cup)
• 1 orange or red bell pepper, cut into ½-inch pieces (1 cup)
• Kosher salt
• 1 can (14 ounces) diced tomatoes, drained
• 1 ½ teaspoons Creole seasoning, such as Tony Chachere's
• 4 cups vegetable broth
• 8 ounces okra, cut into ¼-inch rounds (2 cups)
• 1 yellow squash, quartered lengthwise and chopped (2 cups)
• 1 can (14 ounces) black-eyed peas, rinsed and drained
• Steamed white rice and sliced scallions, for serving

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