Ingredients
- 1/3 cup long-grain white or brown rice
- 2 teaspoons olive oil
- 1 small onion, chopped
- 1 small green bell pepper, chopped
- 2 ribs celery, chopped
- 2 cloves garlic, chopped
- 1 tablespoon gumbo file powder (optional)
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/4 teaspoon salt
- 2 cans (14 1/2 ounces each) fat-free reduced-sodium chicken broth
- 2 cups (1/2 pound) shredded cooked boneless, skinless chicken breasts
- 1 can (8 ounces) tomato sauce
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