Seafood Gumbo

Ingredients

• Seafood Stock & Creole Seasoning:
• 1 pound small crabs
• 1 pound leftover shrimp shells
• 2 onions, halved
• 2 carrots
• 3 celery stalks
• 1 tablespoon granulated garlic
• 1 tablespoon granulated onion
• 1/2 teaspoon cayenne pepper
• 1 teaspoon sweet paprika
• 1/2 teaspoon white pepper
• Gumbo:
• 1/2 cup all-purpose flour
• 1/2 cup vegetable oil or unsalted butter
• 1 1/2 cups finely chopped onions
• 3/4 cup finely chopped celery
• 3/4 cup finely chopped green bell pepper
• 4 garlic, cloves finely chopped
• Kosher salt
• 4 dried bay leaves
• 1/2 teaspoon sugar
• 2 dashes fish sauce
• 1 1/2 pounds shell-on shrimp
• 1 pound mild white fish
• 1 pound whole crabs or ½ pound lump crab meat
• 1/2 pound shucked oysters (optional)
• 2 cups okra
• 3 cups cooked rice
• 2 scallions, sliced
• 1 tablespoon filé powder
• Hot sauce, for serving

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