Ingredients
- 6 tbsp. butter
- 2 large yellow onions, peeled and chopped
- 2 large green peppers, cored, seeded, and chopped
- 1⁄2 bunch celery, trimmed and chopped
- 1⁄2 tsp. garlic powder
- Salt and freshly ground black pepper
- 4 lb. barbecued meat scraps
- 2 (28-oz.) cans crushed tomatoes
- 3 cups Chicken Stock
- 8 oz. frozen cut okra
- 2 tsp. red pepper flakes
- 3 tbsp. worcestershire sauce
- Louisiana-style hot sauce
Personal Notes
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