Chicken and Sausage Gumbo

Ingredients

• 2 tablespoons plus 1/2 cup canola oil
• 1 pound boneless chicken breast and thigh meat
• Kosher salt and freshly ground black pepper
• 1 pound andouille, cut crosswise into 1/2-inch slices
• 1/2 cup all-purpose flour
• 1 1/2 cups chopped onions
• 1 cup chopped celery
• 1 cup chopped red bell pepper
• 2 to 3 tablespoons roasted chicken base, preferably Better Than Bouillon Roasted Chicken
• 2 tablespoons minced garlic
• 1 tablespoon gumbo file powder
• Pinch Cajun seasoning
• 2 bay leaves
• 2 tablespoons chopped fresh parsley leaves
• 1/2 cup chopped scallions
• Cooked long-grain white rice, for serving

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