Oxtail Gumbo

Ingredients

• 1⁄3 cup canola oil
• 4 lb. beef oxtails, trimmed
• Kosher salt and freshly ground black pepper, to taste
• 1 lb. pork sausage
• 3⁄4 cup flour
• 2 tbsp. Creole seasoning
• 1 tsp. crushed red chile flakes
• 6 scallions, minced
• 4 cloves garlic, minced
• 2 stalks celery, minced
• 1 large yellow onion, minced
• 1 smoked turkey neck, cut into 2″ pieces
• 8 cups chicken stock
• Cooked white rice, for serving

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