Ingredients
- 1 cup vegetable oil
- 1 cup all-purpose flour
- 2 stalks celery, chopped
- 1 Vidalia onion, chopped
- 1 green bell pepper, chopped (2 cups)
- 2 large tomatoes, diced
- 1 tablespoon gumbo file powder
- 1 teaspoon Miss Brown's House Seasoning, recipe follows
- Pinch ground mace
- 4 cloves garlic, minced
- 2 bay leaves
- 3 cups chicken stock
- 3 cups seafood stock
- 1 smoked turkey wing
- 1/2 pound baby lima beans (about 2 cups)
- 1 pound medium shrimp, peeled and deveined
- 1/4 cup fresh flat leaf parsley, chopped
- 3 green onions, chopped
- Hot sauce, for serving
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sweet paprika
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
Personal Notes
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