Gluten Free Banana Flapjacks

Gluten-Free Banana Flapjacks

Gluten-Free Banana Flapjacks


20 minutes

Details
  • Servings:   2
  • Calories:   268
  • Dish:   pancake
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Cuisine
  • eastern europe
Ingredients
  • 1 banana, peeled and roughly chopped
  • 1/2 cup almond milk
  • 1/4 cup all-purpose gluten-free flour
  • 1/4 cup almond flour (sometimes labeled ‘almond meal’)
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 tablespoon coconut oil
  • 1 splash maple syrup for serving
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