Gluten Free Banana Flapjacks

Name: Gluten-Free Banana Flapjacks
Ingredients: 1 banana, peeled and roughly chopped; 1/2 cup almond milk; 1/4 cup all-purpose gluten-free flour; 1/4 cup almond flour (sometimes labeled ‘almond meal’); 1 teaspoon baking powder; 1 pinch salt; 1 tablespoon coconut oil; 1 splash maple syrup for serving