Horsey Goat
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 8 ounces (225 grams) soft fresh goat cheese, at room temperature
- 2 tablespoons heavy (double) cream
- 2 ounces (60 grams) prepared horseradish
- kosher salt
Instructions
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