Pulled goat kebabs with coriander dressing

Pulled goat kebabs with coriander dressing

Pulled goat kebabs with coriander dressing


5 hours

Details
  • Servings:   6
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Ingredients
  • 1 whole goat shoulder (about 1.5kg)
  • 750ml warm vegetable stock
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