Ingredients
- 4 large eggs, beaten
- 1/2 tsp coriander
- 1/2 tsp cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 1 cup eggnog (homemade or store bought)
- 4 tablespoons rum (omit if the nog already had rum in it)
- 1/4 cup sweetened condensed milk
- 1 teaspoon almond extract
- 3 bananas, split and sliced in half (4 pieces per banana)
- 1 loaf challah or any egg bread, sliced into 12 slices
- 3 tablespoons butter for lubricating the pan (the leftover rum will lubricate the cook)
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