Spinach Salad with Strawberry Vinaigrette
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Strawberry Biscuit Cake
Ingredients
- One 16.3-ounce tube refrigerated flaky biscuit dough
- 2 tablespoons demerara sugar
- 1 cup strawberry jelly
- 6 cups quartered strawberries (from about 2 quart containers)
- 1 cup heavy cream
- 1/2 cup sour cream
- 3 tablespoons granulated sugar
- 1/2 cup candied pecans, for garnish
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