Strawberry Biscuit Cake

Strawberry Biscuit Cake

Strawberry Biscuit Cake

By Food Network
45 minutes

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Details
  • Servings:   12
  • Calories:   331
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   25g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • One 16.3-ounce tube refrigerated flaky biscuit dough
  • 2 tablespoons demerara sugar
  • 1 cup strawberry jelly
  • 6 cups quartered strawberries (from about 2 quart containers)
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 3 tablespoons granulated sugar
  • 1/2 cup candied pecans, for garnish
Instructions

Strawberry Biscuit Cake serves 12 original recipe by Food Network.

View original preparation instructions

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