Strawberry Biscuit Cake

Strawberry Biscuit Cake

Strawberry Biscuit Cake


45 minutes

Ingredients
  • One 16.3-ounce tube refrigerated flaky biscuit dough
  • 2 tablespoons demerara sugar
  • 1 cup strawberry jelly
  • 6 cups quartered strawberries (from about 2 quart containers)
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 3 tablespoons granulated sugar
  • 1/2 cup candied pecans, for garnish
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