Pesto Orzo Stuffed Squash Bowls
Ingredients
- 8 Ball Zucchini Bowls
- 4 4" round, 8 ball zucchinis
- 1 tablespoon olive oil
- salt, pepper, hot pepper flakes to taste
- 2 tablespoons parmesan cheese
- Orzo Stuffing
- 1 1/2 cups uncooked orzo
- large pot of water
- 2 tablespoons olive oil
- 1 teaspoon salt
- 3/4 cup pesto
- 2 tablespoons pine nuts
- 2 tablespoons parmesan cheese
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments