Teriyaki Chicken Bowl

Teriyaki Chicken Bowl

Teriyaki Chicken Bowl

By PBS Food
Serves 2

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Details
  • Servings:   2
  • Calories:   867
  • Protein:   40g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   98g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   31g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon sake
  • 12.4 ounces (350 grams) boneless skin-on chicken thighs
  • 1/4 teaspoon salt
  • 2 bowls cooked rice
  • 1/3 cup green peas - frozen
Instructions

Teriyaki Chicken Bowl serves 2 original recipe by PBS Food.

View original preparation instructions

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