Alexandra Guarnaschellis Indian Pudding

Alexandra Guarnaschelli's Indian Pudding

Alexandra Guarnaschelli's Indian Pudding


3 hours

Ingredients
  • 3 cups whole milk
  • 4 tablespoons (1/2 stick) unsalted butter, plus more for greasing the dish
  • 1/2 cup coarse cornmeal
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon kosher salt
  • 1/4 cup blackstrap molasses
  • 2 large eggs
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon grated nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 cup golden raisins
  • 1 1/2 cups unsweetened whipped cream or ice cream, for serving
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