Ingredients
- 1.5 lb. shrimp, peeled and deveined
- 3 tbsp. chopped parsley, divided
- 2 tbsp. melted butter
- 2 tbsp. white wine
- 1 shallot, minced
- 2 cloves garlic, minced
- 0.5 c. panko bread crumbs
- 2 tbsp. extra-virgin olive oil
- 0.75 lb. cooked angel hair pasta, for serving
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