Ingredients
- 1 small banana (4 ounces), plus more sliced for serving
- 6 ounces silken tofu (¾ cup)
- 3 tablespoons pure maple syrup, plus more for serving
- 1 cup unsweetened almond milk
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon coarse salt
- 1 baguette (8 to 10 ounces), preferably day-old, cut on a bias into 1-inch-thick slices
- 2 to 3 tablespoons coconut oil, for cooking
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