Plum Thyme and Chile Infused Water

Plum, Thyme, and Chile Infused Water

Plum, Thyme, and Chile Infused Water


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   drinks
Cuisine
  • mexican
Ingredients
  • 8 cups cold water(1.9L) , divided
  • 3 plums (12 ounces; 340g), halved, pitted, and cut into thin wedges, divided
  • 3 thyme sprigs, plus extra for garnish
  • 1 Fresno or jalapeño chile, stemmed, seeded, and sliced thinly into rounds, divided (see notes)
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