Greek Mixed Grill Kabobs and Pine Nut Orzo Salad

Ingredients

• Salt
• 1/2 pound orzo
• 4 cloves garlic, grated or minced
• 4 sprigs fresh oregano, leaves stripped and finely chopped
• 6 sprigs fresh rosemary, leaves stripped and finely chopped
• 1/4 cup green olive tapenade
• 1 teaspoon crushed red pepper flakes
• 2 lemons, juiced and 1 zested
• 1/3 plus 1/4 cup extra-virgin olive oil, divided
• 1 1/2 pounds firm white flesh fish, halibut or swordfish, cut into 12 (2-inch) chunks
• 2 pounds boneless, skinless chicken breast, cut into 12 (2-inch) chunks
• Black pepper
• 1/4 cup pine nuts, lightly toasted
• 1 small red onion, finely chopped
• 1/2 cup flat-leaf parsley, finely chopped
• 1 cup feta cheese crumbles
• 8 Greek hot peppers, for garnish
• 1/4 cup kalamata olives, for garnish
• 2 tomatoes, diced, for garnish
• 1/2 cucumber, diced, for garnish

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag