Spanish Tortilla
If you have around 30 minutes to spend in the kitchen, Spanish Tortilla might be an amazing gluten
Spanish Omelets
Details
- Servings: 4
- Dish: main course
Cuisine
- mediterranean
Ingredients
- ⅓ cup olive oil
- 1 pound russet potatoes, peeled, halved lengthwise, and cut into 1/4-inch-thick slices
- 1 medium yellow onion, thinly sliced
- kosher salt and black pepper
- 6 eggs
- 1 tablespoon finely chopped fresh rosemary (optional)
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