Fresh Herb Omelette
You can never have too many main course recipes, so give Fresh Herb Omelette a try. One portion of this
Vegetable Omelets
Details
- Servings: 4
- Diet: Low-Carb
- Meal: breakfast
- Dish: main course
Cuisine
- south american
Ingredients
- ½ cup no-salt-added diced tomatoes with basil, garlic, and oregano, well drained
- ½ cup cucumber, chopped and seeded
- ½ cup chopped yellow summer squash
- ½ ripe avocado, pitted, peeled, and chopped
- 2 eggs
- 1 cup refrigerated or frozen egg product, thawed
- 2 tablespoons water
- 1 teaspoon dried basil, crushed
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- Nonstick cooking spray
- ¼ cup shredded reduced-fat Monterey Jack cheese with jalapeño chile peppers
- 1 Snipped fresh chives
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