Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Omelets
Ingredients
- ½ cup no-salt-added diced tomatoes with basil, garlic, and oregano, well drained
- ½ cup cucumber, chopped and seeded
- ½ cup chopped yellow summer squash
- ½ ripe avocado, pitted, peeled, and chopped
- 2 eggs
- 1 cup refrigerated or frozen egg product, thawed
- 2 tablespoons water
- 1 teaspoon dried basil, crushed
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- Nonstick cooking spray
- ¼ cup shredded reduced-fat Monterey Jack cheese with jalapeño chile peppers
- 1 Snipped fresh chives
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