Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Omelets with Potatoes Bacon and Fresh Chives
Details
- Servings: 2
- Diet: Low-Carb
- Meal: breakfast
- Dish: main course
Cuisine
- french
Ingredients
- 1 /2 pound small boiling potatoes
- 6 large eggs
- 1 /3 cup plus 1 tablespoon chopped fresh chives
- 1 teaspoon salt
- 3 /4 teaspoon ground black pepper
- 4 bacon slices, coarsely chopped
- Butter (optional)
Instructions
Omelets with Potatoes, Bacon, and Fresh Chives serves 2 original recipe by Bon Appetit.
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